Colombia has the best mild coffee in the world, offering a rich and wide diversity of flavors due to the different geographical, climatic and processing factors throughout the coffee production chain, from the moment it is cultivated until it is consumed.

In my artwork ‘Coffee: Aroma, Flavor, and Feeling,’ I depict the entire process from its growth on the branch, harvesting, packaging, to the aroma and flavor in the cup. The feeling is pure love for my country, Colombia. Seeing it represented worldwide through a cup of coffee is feeling the work of those who day by day give a little bit of themselves, their love, effort, and dedication to continue positioning our coffee as a Colombian symbol.